Fleur de Sel Cuisine differs from typical caterers: we feature a fresh cooking style based on classic regional French and Italian cuisine and focused on local, seasonal, organic ingredients. The Pacific Northwest has a wealth of incredible foods including sustainably raised lamb, artisinal cheese, fruit, nuts, mushrooms and a wide range of organic vegetables. Our relationships with these local growers and suppliers mean we can provide your catered events with food that’s relevant, fresh, and delicious.

We cater events of any size, with a focus on more intimate gatherings of up to 50 people, including:

•Casual, alfresco seasonal Mediterranean buffets

•Elegant, four course dinner parties for anniversaries, birthday parties, and other special occasions

•Office parties and other corporate events

•Rehearsal dinners and weddings

•Group cooking class parties in which you and your guests participate in creating your dinner, then relax as we serve and clean up

•Cocktail parties and dessert buffets

•Private or small group cooking lessons in your home, focusing on topics such as knife sharpening, soups and stocks, fresh pasta, or making the perfect pastry crust and elegant dessert tarts.

To Learn More

Please email us at larcarlewis@gmail.com, or call 503.684.3980.